Prepping the homestead for a road trip.

As I sit here, sipping my coffee and avoiding the inevitable and lengthy list of to-dos that must be done before Wednesday, Im wondering why we agreed to this trip in the first place. I’m leaving my garden and my animals for two whole weeks. I’ve given my self a head cold from the stress of it, a talent I’ve had since I was an adolescent going on any family vacation. Like really Q, chill out. We. Will. All. Survive. Operation ‘Plant as much as I can before Wednesday’ is behind schedule. I’m not done packing.. for five people. And I’ve lost my favorite essential oil roller..

but baby this vacation and I need each other! The chance to show my growing family the place I love so much. See the inside of my grandparents house one last time. To fish all day, swim and lay in the sun. To spend 16 days and 16 nights with Spencer, no work all play? Done and done. Buh-bye homestead I love, I’ll be back for you..

Everyone needs a vacation right? To get away from their reality and live differently for a bit?

For a homesteader, a vacation is a scary adventure with unpredictable outcomes. Will the garden die? Or get swarmed by bugs? Will my chickens get slaughtered by the resident coyotes? Or will my goose finally succeed and I come home to fresh goslings? There’s are so many unknowns.. lucky for us we have some great best friends who’ve been there and done that with us on all things homestead. Without them, this trip would not be possible. I don’t say that lightly, they are literally the only people I trust with my babies, both plant and animal. They’ll be watering my gardens with love and shepherding my feathered flock. And for that I say, thank you thank you thank you & amen!

Because everyone needs a vacation guys, even a homebody homesteader mama like me.

It’s not easy either. I feel a little crazy, dragging our little family halfway across the country. And I’m sure Spencer will be tearing me from the garden kicking and screaming come Wednesday morning. Maybe it’s not the best call to head out in the middle of June? Major planning and timely execution got us to this point. From installing drip irrigation in one garden, in ground irrigation repairs in the other, building a new chicken run & treating the flock for mites, planting hundreds of starts & thousands of seeds, and a whole lot of mulching everything in sight I think we’re going to be ok.

Maybe the shelling peas will rippen before we leave, maybe it’ll be after. And it’s ok. That’s the best benny of house-sitting for a gardener, you get to reap the harvest while they’re gone. And of what plenty there will be. I might miss out on peas, spinach, and kale. When I get back the cucumbers, watermelons, and pumpkins will be vining around, maybe the raspberries will be ready, and I’m sure we will be rolling in salad greens and radishes. And all the while we’ll be teaching our kids to swim, eating fresh caught fish, soaking up family time, and recharging our souls for this life we love.

Here I sit still sipping coffee, writing this when I really need to get back to it. But I’ll definitely finish my coffee first. Then I’ll be logging as many hours in my happy gardens as I can before departure.

Peace and Love, Q

Elderberry Syrup

This is straight up nature in a bottle guys. Only 5 super ingredients make up this immunity boosting syrup. Once a quite expensive remedy, elderberry syrup can now be made, by you, in your own home.

This time of year it’s all we can do to keep our families protected from not only the elements but the dreaded flu season. Is it just me or is there something going on with this glorified “flu” vaccine? Call me crazy but it’s not working. Since my oldest daughter was 2 I’ve taken my family on a journey of natural solutions. From DoTERRA essential oils to this sickness kicking syrup.

I source all my ingredients carefully making sure I find the best ingredients for my family. All of them can be found on Amazon and most can also be found at your local health food stores.

It takes only a short time to throw together and the aroma it puts off is strong and beautiful. It can be taken once daily as an immune supplement or every 2-3 hours when you’re sick. If you do take it as a daily supplement I suggest taking the weekends off as to let your immune system regulate itself. Best part is you can literally put this on your waffles at breakfast, ooOo or maybe crepes?

So here it is y’all enjoy!

  • 2/3 C dry whole elderberries
  • 3 1/2 C water
  • 2 TBS ginger root
  • 1 tsp cinnamon
  • 1/2 tsp cloves
  • 1 C raw honey
  1. Add berries, water, and spices to saucepan.
  2. Bring to a boil, reduce heat, cover.
  3. Simmer 45-90 minutes or until cooked down by almost half. Remove from heat.
  4. Strain berries from liquid squishing the juice out of the berries as you go.
  5. When cool enough to handle, but not yet cold, add honey and stir until dissolved.
  6. Pour into glass jar/bottle and store in refrigerator.
  7. Dosage: children 1-2 tsp, adults 1-2 TBS

Pretty easy, eh? Let me know what you think about it. My kids love it, but some other don’t, even if it’s an acquired taste for you or your family, just know this stuff does only good for your body and works wonders on a stubborn cold. And it looks pretty dang cute in a jar like this in the fridge. I can’t tell you how many conversations have been started from this bottle of purple beauty.

Gotta get back to seed inventorying. Happy garden dreaming y’all!

Peace and Love,

Q

Simply Delicious Homemade Pesto.

Hi y’all! If you love pesto you’ll love this recipe, if you also love preserving your herb harvest this post is for you.

Before this summer I never how simple and fun making homemade pesto was. Even better if you have your own right outside your back door, am I right?

All you need is a food processor/blender and cute jar to stuff it in and you’re set.

Ingredients:

  • 3 C fresh basil leaves (packed)
  • 1/4 C pine nuts
  • 1/2 C organic olive oil
  • 1 tsp lemon zest
  • 2 tsp lemon juice (fresh squeezed)
  • 2 cloves garlic (minced)
  • 1/3 C grated Parmesan (fresh if possible)

Directions:

  1. Clean off any bugs or dirt from basil and rinse under water if needed (pat dry)
  2. Add basil leaves, pine nuts, lemon zest & juice, garlic, and Parmesan cheese to food processor and blend until well incorporated.
  3. Drizzle in oil and let emulsify and blend in well.
  4. Voila! Pack your yummy pesto into a jar and store in your fridge.

Make this pesto with any and all varieties of basil you choose. So far I’ve done sweet, Thai, and cinnamon… lime and purple are next up. I even started more seeds and took a few cuttings for indoor winter basil. Add it pizza, pasta, toast or anything your heart desires.

Cheers y’all!

Peace and Love,

Q

Preserving Garden Herbs for Winter. 

Winter is coming. Anyone out there a Game of Throne-ers like us…? Yes? No? Well anyway…. winter is literally just round the corner here in the PNW, we'll not really since it's fire season here and fires are raging not far off. But with all these fresh herbs filling my house and garden I can't bear the idea of not having some around to lift up my stews and season our meals. Oh those long cold days. How wonderful that sounds right about now. So heres just a few ways I'm preserving my herbs:

  1. Drying
  2. Freezing in olive oil
  3. Infusing in olive oil & vinegar
  4. Pesto!
  5. Extracts and tinctures.

So most of you probably know how to dry herbs, but if not here's the short and sweet version. Bundle and tie herbs together and hang upside down, preferably somewhere away from dust and moisture. Once dry remove leaves from stems, crush or leave whole and store in an air tight container.

  • Currently hanging: Greek oregano, chives, lime and Thai basil. Today I plan to put up some pineapple sage to dry also.

  • Finished product: Greek oregano

Note: With all of the following recipes be sure to pick of any bugs and shake off any dirt hanging on so they/it won't end up in your finished product. I also rinsed all my herbs in cold water and patted them dry.

One of the best ways to preserve that fresh taste is to freeze an herb in olive oil. At the time I did this I had an over abundance of basil so that's what I did plus I love the flavor and olive oil is my chosen cooking oil other than the animals fats. So I simply cut up my basil with some herb shears, covered the bottom of my ice cube tray with the cut herbs and poured the oil over to cover.

  • After freezing overnight.

When it comes to infusing oils and vinegars it's as simple as stuffing a jar full of dried or fresh herbs and pouring the liquid over the top. Make sure all the plant matter is covered in the case of olive oil so as to avoid mold. I infused olive oil (any other oils work also; avocado, canola, etc.) with all kinds of basils and oregano. I infused vinegar with the basil also. These will both be used for salad dressings and cooking in the winter. Put them in a dark place to infuse for a couple months. If using fresh herbs you may encounter some cloudiness in your oils due to the water in the leaves. If so just leave off the lid for a day or so (if it's warm out) and the water particles will quickly evaporate. Below are a few of the infusions.

  • Vinegar left and olive oil right.

I don't know about you but I love pesto! And anyway I can get it cheaper than the store is right up my ally. Most of the ingredients are common stock for most kitchens, simply source yourself some pine nuts and you're on your way! I found a few great recipes on Pinterest.
Hint: fresh basil from the garden works best!

  • If you want this to last I suggest doing a double batch in order to freeze some and eat some fresh. As you can see mine is halfway gone… Can you say yum?!

Extracts and tinctures sound harder than they are and some recipes call for a little more measuring than I chose to do. I made it simple like Shaye from The Elliott Homestead with her echinacea tincture. I stuffed my jars full of these herbs and dumped vodka on them. My currents extractions and tinctures consist of echinacea tincture (recipe courtesy of The Elliott Homestead as I stated above) and chocolate mint extract. Very soon I'll be making my own homemade vanilla extract for which I might consult an actual recipe since it seems it needs to be a little more exact. As for the mint and echinacea I did as follows. Prepare clean jars. Clip fresh herbs. Leaves and stems (echinacea also the blossoms). Stuff in jars. Pour vodka completely over foliage so it is entirely submerged. Fasten with air tight lid. Boom.

  • Pow Wow Echinacea
  • Freshly stuffed jar of Echinacea.

  • After a few days the flowers will lose their bright color

  • Chocolate Mint extract

  • I highly suggest labeling everything you extract, tincturize, or infuse. Herbs lose their form and color slightly and it can be hard to tell what's what after a few days. Been there, done that. Labels are you friend!

Well there you have it! Many ways to save those fresh herbs. From freezing over night, drying for a weekish, or waiting those few months to use your yummy garden goodies you'll be set for winter. It's well worth it folks. Make sure you prune your herbs regularly so they stay around longer and don't bolt. Once they do save those seeds folks! Aaaaand don't forget to start more herbs for your fall garden, if you treat them right you may be able to keep them inside for the long haul!

Purple basil anyone?

Peace and Love,
Quincy

ESSENTIAL OILS FOR THE HOMESTEAD

Looking for an all natural solution for many of your families health care needs? Look no further than essential oils!

They are the bees knees and mother nature’s arsenal of weapons to fight off illness, disease, the common cold, and many other maladies you may be dealing with on your homestead everyday.

Trust me, when I first heard essential oils I was a bit skeptical. Until I used peppermint oil one day from a friend I thought they were some placebo juju that weirdos came up with. Well my gastly assumptions are usually wrong as was this one. So I had a terrible headache and along came my good friend with her peppermint essential oil magic.

With its cool soothing power I was changed forever… my head ache gone and a renewed energy from the brisk sensation I was determined to get involved with these magnificent oils.

Enroll as a wholesale membership folks! 25% off oils, PLUS opportunities to get free product monthly, AND there’s a chance I could make my own business with oils?

Yes, Yes, and YES! I was sold. You can sign up to be a whole sale member like me or shop the wonderful retail inventory offered by DoTerra.

If you’re not so convinced let me take you through a day with the Gardner’s on the homestead and tell you how we use these 10 essential oils everyday.

Disclaimer: If you have never used essential oils I highly suggest diluting with a carrier oil for your first few uses with every oil to ensure you know your sensitivity. Everyones body can absorb these differently. A little bit goes A LONG WAY  folks so take care not to over use or waste.

  1. Lime- This morning I threw some pork in the crockpot for carnitas… OH NO! I had no fresh limes… Instead I dropped 3-5 drops lime essential oil into the crockpot. Its amazing and sometimes I like the flavor better than fresh limes, the tangy sweetness is ever consistent in the oils versus lime to lime differences.
  2. Peppermint – I like to dab a little on the back of my neck in the morning, this wakes me up and feels so refreshing. Like stated above this oil does work in the headache department, give it a try, what can you lose? When dropped into a vegetable capsule the Homestud will take this like a normal pill. It helps with his digestion and heartburn. This is why this oil is also part of the Digestive blend (DigestZen).
  3. Lavender – Diffused in Ireland’s room every night and dropped onto pillows. Also dropped into baths just before she goes down for the night, it works like a charm.
  4. Wild Orange – This oil goes in my homemade deodorant and also into the hubby’s beard oil. It works wonders as a disinfectant, antibiotic and cleanser. And don’t even get me started on how amazing it smells… fuh-get-a-boud-id! I’ll even put it in my water bottle for flavor.
  5. Melaleuca – I commonly drip this oil into stinky loads of laundry or whatever I want to get really really clean. This oil clean basically any home surface as well. It’s easily the best combatant against mold in our home. I dripped it into the window frames and all over the window sills and the mold never came back, SCORE! (we rent an older manufactured home, the windows leak, and we’ve had issues with mold in the past) Several sites out there who bolstered the same success with melaleuca, or I may never have tried it. Athletes foot or fungus? No more if  this oil is used daily.
  6. Lemongrass – Ok this may be my favorite smell ever, other than its fantastic fragrance, this oil works wonder on my plantar fasciitis. A couple drops simply rubbed into the soles of my feet. I also combine it with a natural un-scented all surface cleaner to add a extra cleaning kick and the aroma left behind is great.
  7. Respiratory blend (Breathe) – This time of the year the farm fam always gets cough or cold, this oil helps to relieve sinus and chest congestion with ease. I will also diffuse this in the girls’ room at night if they are feeling stuffy. Diluted with carrier oil breathe is the best substitute for vapor rub.
  8. Helichrysum – There are days we don’t need to use this super power oil, and there are day when we use it 2, maybe even 3 times. Any woman who has had the misfortune of pregnancy induced hemorrhoids, heres your solution girlfriends. Sorry to get graphic like this folks, but this is real life, I don’t claim to be anything but human. Diluted down with a carrier oil, helichrysum made my postpartum days much more tolerable, in cooperation with my homemade postpartum peri-spray (more on than later). My favorite use for this oil is as a blood stop/clot. I cut the tip of my  middle finger off a few months, no joke, it was literally siting on the cutting board… ahem. Save to say, this little yellow labeled bottle wasn’t far from reach. I simply let one drop fall from the bottle onto the open wound, no pain, no muss no fuss. It stopped bleeding almost instantly forming an almost sticky protective coating much like that of a liquid bandage. Once it was dry I covered it with a dry bandaid and went about my business. It took the pain away efficiently, the wound was healed within 10 days, and no scarring. Convinced yet?
  9. Lemon – My most favorite scent for disinfecting the air and freshening up. Drinking a warm glass of water with a few drops of lemon right when you wake is said to have huge health benefits, and when I was pregnant this was my saving grace. It relieved nausea and helped me a great deal when I was squeamish with certain smells during both pregnancies. Lemon oil will flavor food and drinks. Want a lemon for your beer but you’ve run out? This also works with lime oil.
  10. Protective Blend (OnGuard) – I use this oil on the kids and myself before we go out to run errands, it boosts our immunities and helps fight off germs. Have a toothache or sore throat? This is nature’s Oragel. It will spot treat oral pain if applied right onto your gums or tooth, 1 or two drops at a time. When a sore throat hits add this to your warm salt water gargle and it will alleviate pain from your throat and cut through the mucous. Yes the taste is a bit intense with orange, clove, cinnamon, and eucalyptus oils all teaming up for the fight, but its way worth it folks.

There you have it. And yes a whole other blog post is needed to explain the uses of more essential oils, and even the ones that are safe for your farm animals. More on that later 🙂

Whats crazier? These are just the immediate affects, when used long term the oils can positively impact your health and change your life. They can be used only to alleviate symptoms, much like I was speaking about above in my list, or that can be used long term to help treat illnesses.

I am not a doctor nor do I claim to be able to diagnose to treat anyone. I am simply a person looking for another way to treat my families minor health concerns.

Diffusing wild orange, cedar wood andlavender while  drooling over seed catalogues.

Q