Saving my own seeds was an infatuation that turned true love. I never thought I’d stick it out or find so many plants that have such easy seed saving processes. I truly thought it would be so much work, and it just wasn’t. So I’m now fully obsessed and moving forward, I will always harvest my own seeds. The way seeds form truly fascinates me and I love watching them develop just as much as I do a fruit on the vine. Nothing says sustainability like not having to buy certain seeds from the store ever again.
There are tons of easy to save seeds out there but here’s the ones I started with and continue to save every year. You’ll be wowed at how simple it is and maybe chose a few to start saving yourself.
A must have for any garden for the two simple reasons that they provide for pollinators and bring that glorious golden glow to the garden. When the blooms get dry on the plant simply pluck them off and set somewhere to dry.
You’ll get hundreds of seeds per head, trust me you’ll be giving them away you’ll have so many. And you’ll have seeds to plant for years to come. I’ve stored them in paper bags over winter and my germination is always very high.
Marigolds are a wonderful companion plant to just about any fruit/vegetable plant. Currently I have them in my three sisters gardens (corn, beans, pumpkins), with raspberries, chives, tomatoes, cucumber, celery, they grow well just about anywhere.
2. Bachelor Buttons
Another must have. If you’re planting a food garden, flowers are a must. These tall airy plants self seed fantastically and the beneficial bugs love them. Will basically pop up and grow by itself almost anywhere. The flower heads should be left on the plant until they look like the one below.
They get a sort of straw flower feel after they lose their petals when ready, you’ll see the seeds are jammed in under that fluffy center. Be sure to keep an eye out because once they are ready they’ll be dropping seed with any light breeze. So get them off and set aside to finish drying out.
Like marigolds I usually leave the seed heads intact over winter up but you can totally separate the seeds out and store them anyway you’d like. The point is all these seeds are simple to save and store.
This herb is a given. If you garden, you have basil. If you don’t you are missing out friend. From it’s medicinal to culinary uses basil can be used all across the board and the bees will thank you.
Canning tomato sauce? Don’t forget to plant basil with your tomatoes. They love the shade the tomatoes provide and bush out like crazy if you continually harvest. Another self seeder these seeds will pop up anywhere with ample moisture. Keep a close eye once the flowers on the plants dry up since the tiny black seeds scatter easily.
I’ve only recently started growing dill and I’m blown away by the ease of it all. If you’ve ever made homemade pickles you know home grown or at least local dill is the way to go. Plus its gorgeous, absolutely gorgeous.
The seeds will form once the flowers die and you’ll be able to pick a beautiful seed head. I remove the seeds and store in seed packets so they take up less space.
These whimsical plants belong in all gardens in my opinion. Their little clumps spread easily and come back every year. Once the purple flowers fade you’ll know they are ready. Inside you’ll find dozens of little black seeds. Simply snap off the heads to collect and save.
The girls and I eat most of our chives while in the garden. They’re a perfect snack with a little spice and pair wonderfully with fresh picked spinach. But let’s be honest, they are best in a salad!
So there you have it. Seed saving isn’t as daunting as it might seem. As a tip, avoid hybrid varieties for seed saving. Sometimes the seeds you harvest won’t be true to the parent plant, so stick to heirlooms to be safe. If you’re feeling extra inspired here’s a few other varieties just as easy to save:
Now get seed saving!
Peace & Love,